Dietary glycemic load, added sugars, and carbohydrates as risk factors for pancreatic cancer
While I have not seen any recent epidemiological studies, my own personal experience tells me that the number of patients with pancreatic cancer is increasing. And, of all the cancers, this is high on the list of the nastiest. So, anything we can find that increases risk is important.
This study looked at sugar intake and found definite links between high intakes of fructose and sucrose intake and pancreatic cancer.
