RISK FOR CVD DEATH WITH THE HIGHEST COCOA USERS – (04-24-06)



Cocoa Intake, Blood Pressure, and Cardiovascular Mortality

Tea, red wine, chocolate, coffee, cocoa…all these have at one time been considered not good for us. Fortunately for us, all of these polyphenol-containing compounds have been found to be protective against a variety of chronic diseases.

In this study, the authors found a whopping half the risk for CVD death with the highest cocoa users.

Read entire article here

James Bogash

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







Email:



Posted on
Categories: Heart Disease, Hypertension
Disclosure of Material Connection: Some of the links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”