RISK FOR CVD DEATH WITH THE HIGHEST COCOA USERS – (04-24-06)

Cocoa Intake, Blood Pressure, and Cardiovascular Mortality

Tea, red wine, chocolate, coffee, cocoa…all these have at one time been considered not good for us. Fortunately for us, all of these polyphenol-containing compounds have been found to be protective against a variety of chronic diseases.

In this study, the authors found a whopping half the risk for CVD death with the highest cocoa users.

Read entire article here

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







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