Dropping colon cancer rates AGAIN? You’re now taking Vit D to drop your risk 45% or so. Increasing intake of soy for women can drop it another 21%. I know soy’s gotten a bad rap, but I can’t figure out why. The research is VERY strongly in support of soy. However, this is REAL soy, not the processed junk (NO veggie burgers, soy dogs, Tofurky..). Keep in mind that it is not just the soy, but the presence of health bacteria in the gut that produces some of the strongest benefits of soy.
So it is likely that things like antiobiotics will prevent soy from exerting it’s strongest protective benefits. But do the math…we’re practically eliminating colon cancer here!! Where are the front page headlines?