TEA CONSUMPTION AND RISK OF BREAST CANCER – (08-17-09)



Tea Consumption and Risk of Breast Cancer

For those of you doing the math, in just these few studies we’ve pretty much wiped breast cancer risk off the face of the planet with just a small handful of the hundreds of known lifestyle factors that influence breast cancer risk. Here tea led to a 37% reduced risk of breast cancer in younger women drinking 3 or more cups per day. Consider this–everyone seems to have this idea that we need to lug a plastic BPA laden bottle of water around with us everywhere we go because we’ve been told by “them” that it’s good for us.

Good luck finding any studies to support this concept. What we DO find is studies linking the BPA in plastic water bottles to diabetes, cancer and birth defects. Switch to tea. Period.

Read entire article here

James Bogash

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







Email:



Posted on
Categories: Breast Cancer, Diabetes (Type 2)
Disclosure of Material Connection: Some of the links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”