Stability of ascorbic acid in commercially available orange juices – (10-10-02)

Stability of ascorbic acid in commercially available orange juices

Given how much of a fan I am of high (gram) doses of vitamin C, the idea that any type of juice could be considered a good source of vitamin C doesn’t make sense to me. This article finds that Vit C degrades rather quickly in juice as it nears its expiration date and that frozen has a higher content than pastuerized. Anyone surprised?

Read entire article here

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







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