Soy’s Protective Cardiovascular Effects – (07-12-01)

Soy Has Both Beneficial & Potentially Adverse Cardiovascular Effects

This is another research article pointing to the beneficial effects of soy. This one does point out some of the potentially adverse effects, noting that Lp (a) increased and a decline in endothelial function in males. First of all, when looking at these adverse effects, we can consider it two steps backward for three forward. Also, this study once again looked at portions of soy, not the whole food. And, in a complete and balanced diet with fruits and vegetables other factors may mediate these adverse effects.

JCEM — Abstracts: Teede et al. 86 (7): 3053

Read entire article here

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







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