SOY FOOD INTAKE AND COLORECTAL CANCER RISK IN WOMEN – (08-17-09)



Prospective cohort study of soy food intake and colorectal cancer risk in women

No we move to that most dangerous of substances–soy. At least that’s what you’d think if you read the first 20 pages listed on any internet search for “soy.” Unfortunately, the research finds quite the opposite.

In this particular study there was a 33% reduction in the risk of colon cancer with the highest intakes. Hardly the demonic food some of those websites make it out to be.

Read entire article here

James Bogash

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







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Categories: Colon / Colorectal Cancer, Soy
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