Red Wine and the Brain

DO I NEED TO DRINK MORE WINE TO PROTECT MY BRAIN?
It’s no surprise that wine (or specifically, the resveratrol content of red wine) has protective benefits in moderation, but you may not understand exactly how resveratrol works.
Calorie restriction without nutrient restriction has consistently shown to extend lifespan in mammals.  This calorie restriction works by improving the health and number of the mitochondria by activating a set of genes called the Sirtuin genes.
Research on resveratrol has found that it resveratrol activates this same Sirtuin pathway.  In this particular study, researchers looked at the additional ability of resveratrol to protect the brain from a neurotransmitter called glutamate, which can create a wave of brain damage with seizures and migraines.

 

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







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