Red Wine, Black Tea Polyphenols Modulate Expression of COX-2 – (06-10-02)



Red Wine, Black Tea Polyphenols Modulate Expression of COX-2

Geez–billions of dollars spent on developing and creating the market for a selective COX-2 inhibitor (quite an interesting tale if you follow Mansanto’s “public health” info on the dangers of non-selective COX inhibitors) when we’ve had several compounds that seem to do the same thing already in own kitchen cabinets. Oops…I forgot that you can’t patent and make gobs of money off of wine and tea. This study mainly focuses on the potential anti-cancer abilities of inhibiting certain enzyme systems in the GI tract.

Nutrition.org — Abstracts: Luceri et al. 132 (6): 1376

Read entire article here

 

James Bogash

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







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Category: Cancer Tips
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