Prenatal and Postnatal Flavor Learning by Human Infants – (06-07-01)



Prenatal and Postnatal Flavor Learning by Human Infants

I’ve heard this concept before I think it gives us the most incredible tool yet to ensure that our children will eat healthy. Basically, whatever a mother eats towards the end of her pregnancy will leave the developing fetus with a taste for that food. That way the infant will have an acquired taste for the food available in that geographic region. We already have plenty of reasons to make sure the last few months of pregnancy are as healthy as possible–now we have yet another.

Pediatrics — Abstracts: Mennella et al. 107 (6): e88

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James Bogash

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







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Category: Healthy Pregnancy and Women's Health
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