Phytoestrogen Consumption and Breast Cancer Risk – (09-10-01)



Phytoestrogen Consumption and Breast Cancer Risk

Scanning quickly would give you the idea that soy intake has no effect on breast cancer risk in non-asian women. Reading further, however, you will find that this study evaluated their “usual” intake of tofu at one serving per week, which is less than the 3+ servings shown to be protective in other studies.

Am. J. Epidemiol. — Abstracts: Horn-Ross et al. 154 (5): 434

Read entire article here

James Bogash

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







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Category: Breast Cancer
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