Low seafood in early pregnancy as risk factor for preterm delivery – (02-27-02)



Low seafood in early pregnancy as risk factor for preterm delivery

There is now a wealth of evidence pointing to the importance of essential fatty acids, most notably DHA and EPA in normal brain development. This article looks at the benefits from another angle. However, always remember that, when choosing your source of fish to stick with cold water deep fish to lower risk of exposure to heavy metals and other “junk” that is filling our waters. I personally always try to stay away from fresh water fish and eating canned tuna more than every few weeks.

bmj.com Abstracts: Olsen and Secher 324 (7335): 447

Read entire article here

James Bogash

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







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Category: Healthy Pregnancy
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