Insights into milk protein allergy: Microenvironment matters – (01-09-03)

Insights into milk protein allergy: Microenvironment matters

This is an interesting article that delves a little deeper into the immunology between cow’s milk allergy. Essentially, in milk allergic subjects, their T cells (a portion of the immune system known as cell-mediated immune) produce cytokines (chemical messengers that tell other cells what to do) consistent with a Th2 profile. In English, exposure to milk in suseptable individuals causes cells of their immune system to produce more cells that create allergic symptoms. Even with all this knowledge, food allergy still remains a very uncommon approach to addressing allergic and asthmatic patients. Avoidance of common allergens (cow’s milk, corn, wheat, soy) should be the first approach to any patient with allergies or asthma.

Read entire article here

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







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