Increased leukotriene production by food additives in atopic dermatitis – (03-26-01)



Increased leukotriene production by food additives in atopic dermatitis

Think the dermatologists are talking to the gastroenterologists on this one? Or would that be the allergists? In reality–neither group believes very heavily in food allergies causing seemingly unrelated systemic symptoms. Nonetheless, this is an excellent article stressing the importance of a food coloring/preservative free diet in the management of many diseases. Dr. Feingold many years back had proposed and had good results in the use of a non-processed diet for children with ADD/ADHD type disorders.

Synergy : Clinical & Experimental Allergy 31 (2), 265-273

Read entire article here

James Bogash

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







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Category: Food Allergy
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