Hydrogenated, saturated fat on immune and inflammatory responses – (03-25-02)



Hydrogenated, saturated fat on immune and inflammatory responses

Hydrogenated oils are one of those classes of fats that many patients are unaware of. Many fats are liquids are room temp which would make them unsuitable for processing and shelf life. These fats are forced to remain solid at room temp by a process called hydrogenation. Once again we have science mutating a healthy substance given us by Mother Nature, resulting in a perverted molecule with adverse effects on human health. I strongly recommend against hydrogenated oils as they have been linked to several types of cancer and cardiovascular disease.

J. Lipid Res. — Abstracts: Han et al. 43 (3): 445

Read entire article here

James Bogash

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







Email:



Posted on
Category: Diet Choices for Your Best Health
Disclosure of Material Connection: Some of the links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”