HIGH SUGAR INTAKE INCREASES RISK OF PANCREATIC CANCER – (04-28-08)



Dietary glycemic load, added sugars, and carbohydrates as risk factors for pancreatic cancer

While I have not seen any recent epidemiological studies, my own personal experience tells me that the number of patients with pancreatic cancer is increasing. And, of all the cancers, this is high on the list of the nastiest. So, anything we can find that increases risk is important.

This study looked at sugar intake and found definite links between high intakes of fructose and sucrose intake and pancreatic cancer.

Read entire article here

James Bogash

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







Email:



Posted on
Categories: Cancer, Pancreatic Cancer
Disclosure of Material Connection: Some of the links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”