Glycemic index of foods and risk of coronary heart disease in US women – (07-10-00)



Glycemic index of foods and risk of coronary heart disease in US women

The more processed the food, the worse it is for humans. The next time you buy that “100% whole wheat bread” look on the label and make sure enriched wheat flour is not on the ingredient list.

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James Bogash

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







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Category: Heart Disease
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