Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation – (07-02-04)

Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation

Now isn’t this just wonderful news to many of us out there… Cocoa is known to have a higher flavonoid content then tea or red wine. However, the article does point out two important factors–”dutching” of chocolate reduces flavonoid levels, and the milk in milk chocolate binds up the flavonoid, lowering their effectiveness. Stick with dark chocolate.

Read entire article here

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







Email: