Fermented milk high in bioactive peptides has BP lowering effect in hypertension – (01-27-03)

Fermented milk high in bioactive peptides has BP lowering effect in hypertension

This article evaluated milk fermented with Lactobacillus and found that it lowered blood pressure in 21 weeks. Now, I’m not convinced that it was bioactive compounds in the milk that produced the results–supplementation of probiotics can lead to many positive health effects that could very well lead to mild lowering of BP.

AJCN — Abstracts: Seppo et al. 77 (2): 326 –

Read entire article here

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







Email: