Effects of white and red wine on endothelial function – (07-02-04)



Effects of white and red wine on endothelial function in subjects with coronary artery disease

Along those same lines… The research is strongly in support of flavonoids found in cocoa, tea and red wine when he comes to keeping our blood vessels healthy.

Effects of white and red wine on endothelial function in subjects with coronary artery disease – Intern Med J, Vol 34, Issue.

Read entire article here

James Bogash

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







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Category: Heart Disease
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