Effects of dietary fructose on plasma lipids in healthy subjects
With the increased intake of high-fructose containing soda and drinks, this is definitely a contributing factor in the rise in cholesterol levels in certain patients. Remember that fruit also contains fructose, but the additional nutrients (fiber, bioflavenoids…) far override any effects on lipid levels.
AJCN — Abstracts: Bantle et al. 72 (5): 1128