EFFECT OF COCOA AND TEA ON BLOOD PRESSURE – (12-03-07)

Effect of Cocoa and Tea Intake on Blood Pressure

Let’s face it. Adding dark chocolate to your daily life really isn’t all that painful. Dark chocolate is a regular staple around our house and my 2 year old always gets a small corner of whatever I’m eating. This article is actually a meta-analysis, looking at 5 different studies on cocoa consumption and blood pressure.

The authors concluded that, in a mere 2 wks, that cocoa could drop systolic blood pressure an average of 4.7 mm. Not that may not sound like much, but remember that the best approach to any chronic condition is multifactorial, and in this case increasing intake of dark chocolate is only one intervention that would be used to help manage blood pressure along w/ managing insulin resistance, exercise and stress management.

Read entire article here

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







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