DRINK RED WINE TO LOWER INSULIN RESISTANCE – (03-28-05)



Red wine consumption improves insulin resistance but not endothelial function in type 2 diabetic patients

I just recently ran blood-work on a patient that drinks red wine on a consistent basis and she has a beautiful triglyceride/HDL ratio.  My gut feeling is that the red wine she drinks is a factor in her lowered insulin resistance.

The amount consumed daily in this study was 360 ml, which is about a half bottle of wine per day.

Read entire article here

James Bogash

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







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Categories: Diabetes (Type 2), Insulin
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