Dietary Fat Intake as Risk Factor for the Development of Diabetes – (02-24-03)

Dietary Fat Intake as Risk Factor for the Development of Diabetes

Let’s see…increased animal fat is a risk factor for diabetes? This may seem like a no-brainer, but I’m sure the Atkin’s diet people are out there scratching their collective heads saying that they thought high protein helped control insulin levels. Well, maybe lean proteins and wild game may contribute to a healthy lifestyle, but there are no good nutritionists on the planet that would agree that higher animal intakes protect against any chronic diseases.

Dia Care — Abstracts: Thanopoulou et al. 26 (2): 302

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For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







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