Curcumin has beneficial effects on inflammation and cancer reduction – (12-05-02)

Curcumin prevents trinitrobenzene sulfonic acid–induced colitis in mice

While seems like a long title, curcimin is an anti-inflammatory spice used in a lot of Indian foods like curry. It is well known for its beneficial effects on inflammation and cancer reduction. Here we see a mouse study showing a benefit with intestinal inflammation seen in colitis.

Gastroenterology Online –

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James Bogash

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.