Flaxseed oil and fish-oil capsule consumption alters human red blood cell n-3 fatty acid composition
This study provides further evidence of a functional incorporation of DHA into the membranes of RBCs following supplementation of flaxseed at levels easily obtained by dietary means.
Read entire article here
For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.