CLA ABILITY TO ENHANCE INSULIN SENSITIVITY AND PREVENT CANCER – (10-15-03)

Conjugated Linoleic Acid: Regulation of Adiposity and Insulin Sensitivity

CLA has gotten quite a bit of press over the past few years in regards to its ability to enhance insulin sensitivity and prevent certain types of cancer. Remember that in an ideal (read: non-commercially grown…) situation, cattle will eat grass and other greens. The fats from this diet then gets converted by beneficial bacteria in the gut to produce CLA which shows up in the meat as well as the milk of the animal. However, commercial cattle these days are fed corn and loaded with antibiotics…

nutrition.org — Abstracts: Brown and McIntosh 133 (10): 3041

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For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







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