Chelated iron absorption – (07-10-00)



Chelated iron absorption

Phytic acid is substance in certain foods that is known to bind to and reduce the absorption of certain nutrients. This study supports the belief that chelated minerals, a much higher quality form, is not affected by phytic acid.

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James Bogash

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







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