Association between diet and esophageal cancer in Taiwan – (06-10-04)



Association between diet and esophageal cancer in Taiwan

Preserved foods and overheated drinks were found to increase risk of esophageal cancer 3.4 fold. Increased fruits and veggies were protective. Wow. Such surprising findings… Sarcasm over the waste of money on an obvious outcome, this study find increased risk at intakes of preserved foods at least once per week. How bout 3 times a DAY here in the US.

Association between diet and esophageal cancer in Taiwan – J Gastroenterol Hepatol, Vol 19, Issue 6, pp. 632-637 (Abstract) –

Read entire article here

James Bogash

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







Email:



Posted on
Category: Cancer
Disclosure of Material Connection: Some of the links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”