Association between diet and esophageal cancer in Taiwan – (06-10-04)

Association between diet and esophageal cancer in Taiwan

Preserved foods and overheated drinks were found to increase risk of esophageal cancer 3.4 fold. Increased fruits and veggies were protective. Wow. Such surprising findings… Sarcasm over the waste of money on an obvious outcome, this study find increased risk at intakes of preserved foods at least once per week. How bout 3 times a DAY here in the US.

Association between diet and esophageal cancer in Taiwan – J Gastroenterol Hepatol, Vol 19, Issue 6, pp. 632-637 (Abstract) –

Read entire article here

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







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