Animal Products and Risk of Esophageal and Gastric Cancer – (11-05-01)



Animal Products and Risk of Esophageal and Gastric Cancer

This is another of those “How much did we spend on this?” studies. How many more studies do we need to show that a more plant based diet is protective and animal based diet is harmful? This study does note that nitrate intake (very common in processed foods and lunchmeats…) increases risk of gastric cancer. How do you think Dr. Atkin’s weighs in on this one?

CEBP — Abstracts: Mayne et al. 10 (10): 1055

Read entire article here

James Bogash

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







Email:



Posted on
Category: Gastric Cancer
Disclosure of Material Connection: Some of the links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”