AMA promotes benefits of “genetically improved” foods – (10-18-01)



AMA promotes benefits of “genetically improved” foods

The concept of GMO (genetically modified organism) is very controversial. The main problem is that we are creating new proteins that the body has never before been exposed to, creating a myriad of opportunities for new food allergies/sensitivities. On the other hand, many of the GMO products are produced to make the organism grow better or more hardy and resistant to disease. Personally, I choose not to put any GMOs into my body if I can help it. And, by the way, when did the AMA become such a wonderful reference source?

bmj.com Hopkins 323 (7317): 828f

Read entire article here

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







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