Green tea, rosemary extract in foods reduces nonheme-iron absorption – (03-22-01)
Green tea, rosemary extract in foods reduces nonheme-iron absorption A few things to consider here. First, in most men and post-menopausal women, excess iron is believed to be a contributor to overall oxidative stress. If this is the case, then the reduced absorption from foods may not be a bad thing. On the other hand, […]