Avenin fails to induce Th1 response in coeliac tissue
The debate has been extensive as to whether oats are safe for patients with coeliac disease (a condition in which the body reacts to the protein gliaden, which is most abundant in wheat). Most articles seem to support the idea that oats are safe for patients with coeliac disease.
Gut — Abstracts: Kilmartin et al. 52 (1): 47